WebThis makes cleaning and sanitizing it an issue as well. Standard cutting board sizes range from 10 - 15 inches by 14 - 20 inches, while small cutting boards are typically 4 by 6 inches and large cutting boards are 18 by 30 inches. Thickness is also a factor, especially for carving boards and butcher blocks. WebA Bob debones raw chicken on a white cutting board. He immediately uses the same knife and cutting board to dice onions. B Mary trims a raw roast on a red cutting board. She …
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WebUsing color-coded cutting boards for different food is a way of ... Contains (1 ea.) blue, brown, green, red, white and yellow cutting boards and a Color-Coded Smart Chart CB1218QS 12" x 18" x 1/ 2" (305 x 457 x 13mm) 1 system CB1520QS 15" x 20" x 1/ 2" (381 x 508 x 13mm) 1 system WebYellow. Yellow color chopping boards, according to the HACCP system, are used for chopping cooked meats. This includes boiled/baked/grilled chicken, lamb, duck, turkey, cooked steak, boiled eggs, and grilled or … stainless steel tek screws factory
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WebCutting Board Color Code use allows you to separate items like fresh produce, raw meat, poultry, and seafood. It’s also a great idea to use separate plates and utensils for cooked … WebColor-Coded Cross-Contamination Chart [Download] Tundra Restaurant Supply Infographics Leave a comment. Hi friend, click the image to download a PDF version of … WebDec 10, 2024 · Colour Coded Knives – Use the correct knife every time and avoid food poisoning in your establishment! Colour Coded Chopping Boards - Colour coded chopping board sets helps employees to identify quickly which chopping boards should be used for a specified food. See the full range here. Colour Coded Brushes – it is imperative that your ... stainless steel telescoping back scratcher