WebOct 28, 2024 · Fast food is big business in America. From national chains to regional specialties, the industry was worth $331.4 billion as of June 2024. Which fast food brands are currently dominating this space? This graphic by Truman Du uses data from Quick Service Restaurant Magazine to show the most popular fast food chains across … WebThe global fast food market size was USD 862.05 billion in 2024. The market is projected to grow from USD 972.74 billion in 2024 to USD 1,467.04 billion by 2028 at a CAGR of …
Fast Food Market Size, Share, Trends & Growth [2024-2028]
WebFeb 21, 2024 · The total number of hours worked for restaurants dropped by 40% by March 17, 2024, as restaurants were ordered to close. (Eater, 2024) The number of hourly workers in restaurants went down by 45%. (Eater, 2024) The food industry lost almost 2.5 million jobs in 2024. (Biz New Orleans, 2024) Everyone needs a job. WebAug 3, 2024 · According to IBISWorld, the fast food industry in the United States is worth $278.6 billion dollars in 2024. Statista is projecting it to reach more than $281.6 billion by the end of 2024. Globally, the market is $570 billion. Expect fast food industry revenue to continue to grow year over year with more restaurants entering the market. pregis north carolina
Fast Food Industry Statistics 2024 Statistics - Budget …
WebJun 22, 2024 · Every State's Favorite Fast Food During Coronavirus. When coronavirus turned the restaurant industry upside down, diners turned to delivery and takeout from local shops, but also fast food joints. From the time COVID-19 began to rapidly spread in March, one chain, in particular, saw a steady incline in traffic because of its 1950s-style carhop ... WebApr 27, 2024 · Published by Agne Blazyte , Apr 27, 2024. This statistic shows the revenue of KFC restaurants in China from 2016 to 2024. In China, the fast food brand KFC - operated by Yum China in the country ... WebDec 3, 2024 · The restaurant industry lost roughly $240 billion in 2024, closing the year at $659 billion, according to the Association. McKinsey & Co. outlined a long-term trend toward a 50/50 split of U.S. consumer food spending between grocery stores and restaurants, and other foodservice outlets, such as noncommercial. scotch hobble a horse