WebDirections Preheat the oven to 350ºF and grease a 6-cup (9 1/4 by 5 1/4 by 2 3/4-inch) loaf pan with the butter. Whisk the eggs, sugar, cinnamon, nutmeg, vanilla and bourbon together in a large mixing bowl until very smooth. Add the half-and-half and mix well. Add the bread and raisins and let the mixture sit for 2 hours, stirring occasionally. WebMar 14, 2024 · 2 ounces (1/4 cup) bourbon Directions Prepare the Bread Pudding: Whisk together egg yolks, milk, vanilla extract, cinnamon, salt, 2 cups heavy cream, and 2/3 cup granulated sugar in a large bowl until …
Classic New Orleans Bread Pudding with a Bourbon Sauce
WebMar 16, 2024 · March 16, 2024. Ame Vanorio. Butter Rum Sauce is a buttery caramel-like-sauce that has a lovely flavor from the dark rum. Don’t worry it doesn’t taste like a cocktail as the liquor will boil out during cooking. It is made with 5 simple ingredients – butter, brown sugar, sugar, cream, and dark rum. WebJul 18, 2024 · Coat the bottom and the sides of the pan well with the butter. Pour the bread milk and egg mixture into the baking pan. Bake at 350°F for 35 to 45 minutes, until the … tripper bicycle
Bourbon Bread Pudding Recipe - Food.com
WebCombine the cream, milk, eggs, brown sugar, vanilla, cinnamon, nutmeg, salt and raisins in a large bowl. Stir to combine and then pour over the bread cubes. Allow to sit at room temperature for 30 to 45 minutes. Transfer to the prepared pan and bake until the center of the pudding is set, 50 to 60 minutes. WebApr 11, 2024 · Ina's recipe has a cakey exterior with an ooey-gooey pudding interior. 6 Vanilla Pudding Ideas 7 Photos Top it with bananas, marshmallows and more for a … Web2 tablespoons Bourbon directions Butter a 13 x 9-inch baking dish. Slice each croissant evenly in half, then tear the bottom halves into small pieces. Heat the bourbon in a small saucepan over low heat; add in the raisins, remove from heat and let stand for 8-10 minutes. tripper crossword