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WebMacarons are a French dessert that is made with almond flour, sugar, and egg whites. They are typically small, round, and have a smooth texture. Macarons are often flavored … Breakfast in France is often a simple or quick meal. It’s common practice to eat a slice of bread topped with butter, honey, jam, cheese, or ham. Alongside this, you’ll typically find a hot beverage such as coffee, tea, or hot chocolate. Variations are still usually based on bread with a hot beverage. Pastries such as a … See more While breakfast is typically short and simple, lunch and dinner are longer meals that often include multiple courses. Lunch breaks are often one- or two-hour events enjoyed in work cafeterias, at local eateries, or at home … See more French desserts are beautiful and rich but are served in small portions. Most French desserts center around pastries, creams, and fruits. The dessert ends the meal on a sweet but light note, aiming to prevent people from feeling … See more French pastries can be found at pâtisseries, French bakeries that specialize in pastries and sweets. Pâtissiers, or pastry chefs, are highly qualified after years of training, exams, and apprenticeships. … See more Bread is one of the staples of French cuisine. While it isn’t its own course, most meals are served with a side of bread. Baguettes are especially popular, but there are many varieties of French bread. Baguette:a long, thin … See more stamford free church uk
31 Traditional French Foods and Dishes • FamilySearch
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