Web6 jan. 2024 · How to cook Black Eyed Peas and ham hocks? Directions. In a large stockpot, bring 3 cups of water to a boil with black-eyed peas, ham hocks, salt, pepper, and bay leaf. Reduce to a simmer and cook, uncovered, 1 1/2 hours, or until peas and ham hocks are tender. Web9 feb. 2024 · Add the soaked or frozen peasto the pot with the ham hock along with salt, garlic powder, sugar, paprika, onion powder, and cayenne if using. Stir together, cover with the lid, and allow the peas to come to a boil over medium-high heat. PRO TIP:The peas will take about an hour to an hour and a half to cook until tender.
Slow Cooker Black-Eyed Peas with Ham Hock - Grumpy
Web25 dec. 2024 · Add the soaked beans, chicken stock, water, onion, ham hocks, and bay leaves (if using) to a large stock pot. Bring to a boil, reduce to a simmer, cover with a lid, and cook, stirring occasionally, until the beans are nice and tender, about 1 hour 30 minutes. Season with pepper, garlic powder, and salt. Serve. Web31 dec. 2024 · Add black-eyed peas, Cajun seasoning, dried thyme, bay leaf, and ham hock (if using), then pour in broth. Bring to a rolling boil, then reduce heat and cover pot. Simmer until peas are... havilah ravula
Black-Eyed Pea Soup With Ham Hocks Recipe
Web11 apr. 2024 · Step 3. Add split peas, ham bone, broth, thyme, salt, and pepper. Bring everything to a boil for a few minutes. Reduce heat and simmer with a loose-fitting lid for 45 minutes, or until peas are cooked through, stirring as needed. Step 4. Remove and discard the bay leaf. Transfer ham bone to a cutting board. WebIn a stock pot, Bring ham bone or ham hock and 1 quart of stock to a boil; simmer for 1 hour before starting to cook beans. 3 Add the black-eyed peas into pan with pork and add the other quart of stock and enough water to cover the beans by 2 inches. 4 Add black pepper, onion and garlic. Web6 okt. 2024 · Instructions. Fill a Dutch oven or soup pot with water (enough to cover the black eyed peas) and place it on the stove to boil. Once the water has boiled, remove it from the heat and add the black eyed peas. Allow the beans to soak for 1 hour. Place a Dutch oven or soup pot on medium-high heat and add the olive oil. havilah seguros