WebMay 13, 2014 · 250ml milk. 200g stilton or other blue cheese, crumbled (set a little aside to garnish the soup) salt and freshly ground black pepper. Melt the butter in a heavy-based saucepan and add the onion ... WebStir in the garlic and crushed red pepper and cook for 1 more minute. Take the pan off the heat and stir in the blue cheese. Stuff the spinach mixture evenly into the pork chops and set aside. Heat a large cast-iron skillet over high heat until very hot. Sear the pork chops for 2 minutes then flip and sear the other side for 1 minute.
Spinach and Blue Cheese Stuffed Pork Chops Recipe YepRecipes
Web69 Likes, 2 Comments - Blue Jay Bistro (@bluejaybistro) on Instagram: "More new friends joining the party tonight! 凌 WHAT'S UP DOC confit carrots, shaved pickled c ... WebPreheat the oven to 375 degrees. For the marinade, in a medium bowl whisk together the orange juice, ¼ cup olive oil, and basil. Place the pork chops into the marinade for at least 30 minutes and up to 2 hours prior to cooking. Remove pork from marinade and drain off any excess liquid. Blot on paper towel if necessary. puffins acadia
Juicy Baked Blue Cheese Pork Chops - Weeknight Pork - Meal Studio
WebDec 18, 2016 · Pork Chops Stuffed with Figs and Blue Cheese. 2 thick cut boneless pork loin chops 2-3 tablespoons blue cheese, (I used Ireland Cashel) 4 fresh figs, stemmed and diced chicken broth salt and freshly cracked black pepper fig balsamic, (I recommend O&Co brand) 2 tablespoons extra-virgin olive oil. Preheat oven to 350°F. Butterfly pork chops, … WebPreheat the oven to 400°F. Season both sides of the pork chops with salt and pepper. Place the chops on a baking sheet lined with parchment paper. Bake for 13-15, or until the internal temperature reaches 145°. Remove the pork chops from the oven and top with 1 rounded tablespoon of applesauce each. Then add two slices of blue cheese to the ... WebDec 28, 2014 · Preheat oven to 400 degrees F. Spray a 13 x 9-inch baking pan with non-stick spray or line with parchment or foil. In a small bowl, mix the brown sugar and the garlic. In another bowl, mix the cheeses. Set the cheeses aside. Place pork chops in prepared pan, being careful to leave room between the chops. puffins and sand eels